The Rise and Rise of English Wines

English Wine Week has showcased the improvement and quality of English wines, with producers highlighting notable varieties like chardonnays and unique orange wines. Traditional grape varieties such as Bacchus and chardonnay offer diverse flavours that pair well with a range of dishes, while smaller producers continue to deliver high-quality wines despite challenges. Explore recommended English wines from regions like Kent and Sussex for a taste of the growing appeal of English wines.

English Wine Week has highlighted significant improvements in English wines, with a range of producers showcasing notable varieties. Events such as the Independent English Wine Awards (IEWA) have underscored the development and quality of English wines, featuring impressive chardonnays and unique orange wines.

Traditional grape varieties in the UK, like Bacchus, offer a distinct sauvignon blanc-like character that complements a variety of modern salads, from grilled vegetables to seared steaks. Chardonnay pairs well with dishes like corn, squash, and grilled chicken, while sparkling wines, including pet nats, are versatile in food pairings.

Several smaller producers offer high-quality wines despite the challenging growing conditions and high costs. Noteworthy mentions include Winding Wood in Berkshire for sparkling wines, Burn Valley in Norfolk for chardonnay, and Ark in Suffolk for gamay.

For those interested in exploring English wines further, visiting local wineries provides an excellent opportunity. Regions like Kent and Sussex, home to wineries such as Gusbourne, Simpsons, Terlingham, Tillingham, and Westwell, are popular destinations for wine enthusiasts.

Six recommended English wines include: