Renowned chef Aaron Potter launches Wildflowers, a new neighbourhood restaurant in Belgravia, offering a fresh take on Mediterranean dining with a focus on seasonal produce and a stylish atmosphere.
Aaron Potter, a renowned chef with previous stints at Trinity and Elystan Street, has embarked on a solo project with Wildflowers, a new neighbourhood restaurant nestled in the eclectic district of Belgravia. Partnering with interior stylist Laura Hart, Potter brings the essence of the Mediterranean to the heart of London at Newson’s Yard, just a stone’s throw from the lively Pimlico Road.
Wildflowers, a 54-seat establishment, offers a bright and airy atmosphere, blending elegance and simplicity. The design reflects Laura Hart’s experience in high-end interiors, featuring an array of one-of-a-kind vintage furnishings under her meticulous creative direction.
The menu at Wildflowers champions the Mediterranean’s relaxed dining culture, focusing on seasonal produce and diverse flavours. Diners can expect to indulge in dishes such as:
- Moules farcies with garlic and parsley butter
- Lamb tartare complemented by Wildflower harissa and labneh
- Langoustine and scallop crudo with chilli, fennel, and Honest Toil olive oil
- Fresh sheep’s ricotta paired with grilled courgettes, burnt honey, and fig leaf olive oil
- Grilled red mullet accompanied by puttanesca butter and Amalfi lemon
- Borlotti beans al forno served with bull’s horn peppers, artichokes, and salsa verde
- Basque cider house steak for two with smoked bone marrow piperade
- Fig leaf and cherry ripple choux a la creme
- Chocolate praline gateaux with hazelnut milk gelato
Beyond these culinary delights, the establishment houses an upstairs wine bar, evoking the spirit of Italian cicchetti and Spanish pintxos bars. The bar offers craft cocktails like the Melon Negroni, Amalfi Spritz, and Peschiole Dirty Martini. Patrons will also find a selection of vermouths, amaros, and a curated list of European wines, including Wildflowers’ exclusive wine on tap.
The commitment to seasonality extends throughout the restaurant, from the frequently updated menu to the vibrant blooms decorating the space. The in-house deli complements the dining experience with freshly baked pastries, sandwiches for on-the-go options, and a range of provisions such as Honest Toil olive oil, house-made focaccia, and charcuterie.
Wildflowers encapsulates a piece of the Mediterranean lifestyle right in Belgravia, offering a stylish yet approachable setting for both locals and visitors to enjoy a taste of sun-soaked cuisine and the warmth of European hospitality.
For more information and reservations, visit Wildflowers’ website.
